103 MURRAY ST, HOBART, TAS, 7000
Lunch: Friday & Sunday
We are fully licensed. No BYO.
Hobart's own Greek restaurant, with great hospitality and exceptional Greek food.
After living for more than 20 years in the idyllic and culture rich island of Crete, we decided to return to Hobart and with us, we bought countless experiences, memories and recipes to share.
Food in Crete (and Greece in general) is a social and sharing experience, where dishes made with love and care, create the centre around which friends and family gather. Everything is made with the finest ingredients, following ancient old family recipes passed on form generation to generation.
And that is the concept of Urban Greek: Traditional, family recipes, using only the best in local and Greek produce, which aim to offer an authentic Cretan dining experience, in a relaxed and comfortable setting.
From our signature char-grilled octopus to our homemade pastries and sweets, the delicacies of Greece are now available in Hobart for everyone to enjoy.
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YIAYIAS TABLE - BANQUETS
Eat our food in the Greek way, lots of conversation over a series of shared plates in the middle of the table. Perfect for all occasions and suitable for almost all dietary requirements. if you or any person in your group has a dietary requirement, drop us a line at firstname.lastname@example.org or phone us at 0361094712.
please note: for groups of 8 or more, banquets apply. one banquet choice per table.
Minotaur $55 per person
Mix Dips, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese, Soutzoukakia (Greek Meat Balls), Cretan style Lamb & Chicken with Lemon Roast Potatoes & Salad Dessert (changes daily)
Hippocrates $65 per person
Mix Dips, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese, Charcoal Grilled Octopus, Ouzo Prawns Kataifi, Soutzoukakia (Greek Meat Balls), Cretan Style Lamb & Chicken with Lemon Roast Potatoes & Salad, Dessert (changes daily)
Aristotle $80 per person
Mix Dips,Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes),Saganaki Cheese,Apaki(Smoked Pork),Charcoal Grilled Octopus,Seafood Kritharoto,Lamb Cutlets (2 per person),house made tomato based sauce with Lemon Roast potatoes, Salad, Selection of Desserts (changes daily), Mastic liqueur digestif